BETTY WHITE'S TOMATO PUDDING

Ingredients:

• Boil together for five minutes:
• 1 cup light brown sugar
• 1/4 cup water pinch of salt
• 1 can tomato puree (#1 can - 1 1/3 cup)
• 11/2 cups fresh bread chunks
• 1/4 pound butter

Directions:

• Preheat oven to 350º F.
• Put bread chunks in casserole dish. Melt butter and pour over bread. Cover this with tomato mixture.
• Bake for 30-40 minutes, or until edges are brown.

This can be mixed ahead and re-heated.

Supposed to serve 6, but Betty White doubles the recipe and she says it always disappears.

Tasty dessert.